A fresh new dining concept in a prime location in the Old Town. The menu, which is designed for sharing, features creative, globally inspired, primarily vegetarian dishes – diners have the option of adding on meat or fish as extras. Alternatively, you can choose meat dishes from the "Single Plates" menu. If you fancy a surprise, opt for the "Chef's Choice" menu. The stylish, on-trend interior complete with rustic touches extends over two levels, with a bar on the ground floor and views into the open kitchen on the first floor. In fine weather, guests make a beeline for the terrace. At lunchtime, a "Business Lunch" deal is available alongside a significantly scaled-back selection of dishes.