Its superb location on Tigné Point means that The Chophouse affords wonderful views across the harbour to Valletta, both from its modern dining room and heated terrace. The cuisine served here is influenced by culinary trends from across the globe and includes top-quality cuts of meat such as Scottona, Angus and Wagyu. These are hung and matured in an ageing cabinet in the dining room, and then grilled on one of the largest barbecue grills in Malta!