From chef Julien Royer of Odette fame comes this classic French brasserie, named after his mother. It's housed in a lovely converted 1930s chapel with an open kitchen at one end and a bar at the other. Those with a fondness for comforting French classics will find the roll call of favourites highly appealing, from foie gras terrine to vol-au-vents and soufflé. The wine list is thoughtfully curated and by-the-glass choices abound.