Renowned chef Anne-Sophie Pic and celebrated hotel Raffles make a fine match, as the smoothly run, bright and comfortable dining room provides a worthy canvas for her culinary vision. You’ll find a number of her celebrated specialities here, like Berlingots and the White Millefeuille dessert. Much of the produce is from France, such as John Dory from Brittany and pigeon from Bresse, but her accomplished kitchen cleverly adds some local touches and flavours.