After winning a popular TV cookery contest, lawyer-turned-chef Woo opened Ibid in a remodelled shophouse. The enthusiastic chef gets hands-on in every part of his venture from supervising the cooking and warmly greeting guests to serving the food himself. French and Italian techniques married with Asian ingredients set the scene in the different courses of the single set menu. The counter seats are the best spots to interact with the chefs and watch the alchemy unfold. Bookings advisable.