From the understated façade to the interior with wood slatted partitions and paintings of Asian beauties, the space exudes genteel Jiangnan elegance. Ningbo cooking is the main draw, but the small selection of Jiangzhe dishes is also popular. Most ingredients are sourced from Ningbo, but some seafood is flown in from the city every other day to ensure freshness. Try sautéed chopped swimmer crab and bamboo shoot braised in sweet soy.