The simple space is decorated with framed calligraphic art that spells out their signature dishes in large bold type. For over 20 years, locals have been flocking here for home-style Cantonese cooking that is straightforward on seasoning, but big on natural flavours. The crispy-skin chicken is grilled to order and bursting with juices. Velvety house-made black soybean tofu that soaks up the flavours is braised with onion in a mildly sweet sauce.