This long-standing neighbourhood store is famous for its rice roll, or chang fen. Made with spring water, the soft and translucent skin encases your choice of filling from a range of over 30 – including ground pork, shrimp, egg, beef, abalone and mushrooms. All are priced reasonably and come in generous portions. The mildly sweet soy sauce perfumed by garlic oil and chilli sauce complement all varieties. Try the eel balls, fish balls and marinated chicken.