The space feels serene and Zen-like, in keeping with a philosophy of mindful dining. The verdant garden and Chinese zither soundtrack add to the aura. The best produce in season goes into the two lacto-ovo vegetarian set menus, and the meticulous plating pleases the eye. Chargrilled assorted mushrooms are served in a sabayon sauce, with fermented black beans adding an earthy depth to the dish. Vegan or yogic menu available with advance notice.