What this no-frills joint lacks in ambiance it makes up for with mouthwatering Hakkanese cooking that keeps the regulars coming back for more. To ensure authenticity, most ingredients are shipped from Xingning city, including pork, artisan tofu and even salted mustard greens. Their famous eight-cut soup uses eight different pork cuts, offal and peppercorns for intense umami and a lovely kick. The Hakkanese pork-stuffed tofu is another must-try.