Since 2016, the Hakkanese owner-chef has been serving Hakkanese noodle dishes that have garnered acclaim from locals. The menu features noodle soup, as well as noodles dressed in a secret soy sauce blend and sprinkled with scallion and fried garlic bits. For toppings, choose between various meatballs and house-made wontons. The pork meatball soup is also worth trying for its juicy and springy meatballs and peppery, aromatic broth.