Named after the hotel's founder, the opulent interior dotted with red accents commands gorgeous river views and the upmarket vibe makes it perfect for a romantic date. The Italian chef’s globetrotting experience influences the menu, as Italian traditions undergo novel twists. His signature Chongming squab, cooked three ways, illustrates his love of local produce; for primo piatto, try his meticulously handmade ravioli or spaghetti.