The wood-rich and fabric upholstery of the decor leans towards Scandinavia, yet the kitchen team of mostly Chaoshan natives specialises in no-frills traditional Chaozhou dishes. One of their eight signature items, marinated pork trotter, is loaded with collagen and the marinade delivers layered aromas and sweetness. Another must-try is silver pomfret in soybean sauce that sports perfect doneness, tender flesh and savoury depth.