You can tell from the name that this restaurant is serious about the national beverage – professional tea masters brew the perfect cup, using top quality loose leaves and natural spring water. As for the food, the Guangdong chef displays his skills in a predominantly Huaiyang-inspired menu with some Jiangzhe and Cantonese dishes. The classic Buddha Jumps over the Wall is reworked with head of silver carp from Qiandao Lake (two portion sizes available).