This restaurant surprises from its original façade, in industrial grey with cast‑steel finishes, through to its gastronomic proposal. Located close to the Doca de Pesca de Setúbal (Setúbal fishing wharf), this establishment avoids the predictable and presents bold combinations with harmonious blends of flavours that result in a pitch‑perfect experience on the palate. The indispensable choco (cuttlefish), a symbol of the city, is reinvented in a delicate Cannoli de choco (cuttlefish cannoli) with garlic emulsion, roe and cured tuna, as well as other delicacies that equally extol the Atlantic, such as sea bass loin cured in seaweed, paired with açorda de amêijoas (bread–garlic clam stew) and creamy lupin‑bean purée. The offering proposes à la carte options, a special lunch menu and a tasting menu of 5 courses, available on Friday and Saturday evenings!