Chef Dae-chun Kim's Bium showcases his deep understanding of Korean temple cuisine. Diners find a serene escape here, savouring calm, refined flavours away from the bustle of everyday life. Made with seasonal local vegetables, his dishes reflect the four Buddhist elements: earth, water, fire, and air. Chef Kim elevates Korean temple cuisine with premium produce, traditional jang, and refined techniques—offering wholesome, sophisticated flavours in every dish.