At Giwakang, Chef Kang Min-chul—known for his distinctive French culinary style—presents a bold new vision rooted in Korean cuisine. Melding classic Korean flavors with refined French techniques and creative flair, Kang masterfully resolves complex flavor pairings that might otherwise seem improbable. Dishes like dongchimi with caviar, ganjang gejang rice with truffle, and squid mandu are both daring and harmonious. The spotless open kitchen sets a polished tone, while the elegant, modern space and warm, attentive service round out a dining experience that is refined, inventive, and deeply satisfying.