Haenam Cheonilgwan has steadfastly preserved the rich traditions of Namdo cuisine. It carries forward the legacy of the historic Cheonil Sikdang under the leadership of CEO Hwa‑young Lee, a member of the founding family. The asset that distinguishes Lee’s establishment is its tried-and-true menus and recipes accumulated through the everyday life she shares with her family. Dishes like banji kimchi and grilled short rib patties retain the traditional Namdo flavours unchanged by modern trends.