Tucked away in a quiet location, Chaconne feels like a hidden retreat. The food, made with seasonal Korean ingredients, is rooted in French cuisine and accented with Japanese flavours, which reflects the chef’s varied culinary journey. The chef's speciality is using different fruits to add acidity and sweetness to his dishes. The contemporary, relaxed dining space creates a pleasant atmosphere, and the staff’s thoughtful explanations make each course easy to appreciate.