Tucked away on a quiet residential street, Restaurant OY blends seamlessly into its surroundings with a modest, serene façade. Run by chef duo Oh Se-hoon, a veteran of French kitchens, and Le Cordon Bleu-trained Yoon Ah-young, the restaurant offers elegantly restrained French cuisine. Oh handles the savory courses while Yoon crafts the desserts. Their deep understanding of ingredients and polished technique result in dishes that are simple, balanced, and refined—like a delicate bean soup, tender pork tenderloin with a rich sauce, and a decadent fondant au chocolat. It’s a true taste of French sophistication.