Nestled in a quiet residential alley, Restaurant OY exudes a calm and understated charm that blends effortlessly with the neighborhood. This French restaurant is run by a husband-and-wife duo—Chef Oh Se-hoon, who built his culinary career in France, oversees the savory dishes, while Chef Yoon Ah-young, a graduate of Le Cordon Bleu, creates the desserts. With a deep understanding of ingredients, precise techniques refined through years of experience, and a focus on simplicity, the restaurant offers elegant, unpretentious French cuisine. From a delicately light legume soup and tender pork tenderloin with a rich, nuanced sauce to an intense fondant au chocolat, each dish captures the essence of French culinary tradition.