Born and raised in Yongsan, the chef and his wife present inventive Korean dishes in a serene, minimalist space. The restaurant's menu evolves constantly, shaped by seasonal ingredients and a thoughtful zero-waste philosophy. A standout in the menu, 'All of Today’s Scraps', transforms leftovers of the day into a dish that is remarkably aromatic and deeply flavourful. It’s hard to imagine a finer expression of conscious, creative dining than the one Doori offers.