Meaning 'our home' in French, Chez Nous Private Kitchen represents the chef-owner couple’s wish to serve guests with warm, hearty food in a homelike setting. The diner's homestyle dishes are anything but ordinary, reflecting Chef Mathieu Moles’ experience as an executive chef at major restaurants and hotels in France. In this cosy dining space, you can enjoy authentic French dishes, including scallop carpaccio and steak tartare featuring truffle emulsion.