Mr. Ahn's Craft Makgeolli reimagines Korean banju culture through a contemporary lens, offering a wide selection of makgeolli paired with dishes designed to complement it. Signatures include house-made tofu served with saeujeot kimchi, pork belly, and pollock roe—a menu that highlights contrasting textures and layered flavours. Refined with modern technique, the menu features seasonal small plates and course options alongside a rotating selection of aged Korean liquors, making the venue suitable for both relaxed meals and convivial gatherings.