The experienced chefs’ busy hands deftly grill the chicken as the enticing aroma of Korean tojongdak yakitori fills the entire space. Yakitori Kiyu's goal is to take the flavours of yakitori to the next level. The restaurant uses chickens naturally raised on various medicinal herbs to provide diners with healthy, high-quality cuts of chicken. The menu features unlaid chicken eggs, which can only be obtained when a laying hen is slaughtered, highlighting the freshness of the ingredients.