Chef Kim Nak-young, an expert on Italian cuisine, offers his unique take on noodle dishes at Seokyonanmyunbang. The nanmyeon, or egg noodles, crafted by a chef specializing in pasta and lasagna, are a unique, creative fusion of Korean and Italian culinary traditions. The chef delicately balances these two distinctive traditions, showcasing the unique appeal of nanmyeon. Signature dishes include Gueomdak nanmyeon made from a Jeju breed of chicken and Seokyo nanmyeon that features a broth made from a mix of chicken and hanwoo beef, which highlight the delectable flavors of the broth and the texture of the noodles. The chef creates seasonal noodle dishes, making it worthwhile to make multiple visits for new experiences.