FnB is Chef/owner Charleen Badman's long-running flagship in Scottsdale's Craftsman Court. This is cooking rooted in Arizona's soil, transforming what local farmers deliver into vegetable-focused dishes that are comforting and intentional. Equally defining is the wine culture shaped by co-owner and beverage director Pavle Milic, whose early all-Arizona wine program helped legitimize the state’s winemakers long before it was fashionable. Dishes like grilled sweet potatoes drizzled with a thick mustard vinaigrette or a wedge of grilled cabbage glossed with a tomato-pomegranate glaze and artichoke provide a harmony of textures and flavors. Desserts, like a pecan tart piled high with whole nuts and caramel, lean wonderfully nostalgic.