In an enchanting bucolic setting at the foot of the hills, this family-run trattoria – established in 1939 and now in its third generation – offers a cuisine deeply rooted in its territory.The menu celebrates the great classics of the tradition, from charcuterie to roasts and boiled meats, but it is above all the handmade fresh pasta and the almond cake served with zabaione that merit particular attention.In fine weather, the outdoor veranda provides a pleasant open-air space. For those wishing to extend the experience, the trattoria’s own-produced charcuterie is available to purchase.