Above the Domaine de Murtoli golf course, hidden deep in the maquis, this restaurant charms diners with its one-of-a-kind location and succulent, flavoursome cuisine, starring quality ingredients either from the estate itself or sourced from neighbouring producers. On wooden benches nestled among the rock formations or on one of the dinky terraces with a view, you will dine by romantic candlelight, tucking into in a single set menu of Corsican fare: Bonifaccio-style aubergine, rack of piglet perfumed in wild herbs and flanked by baby potatoes... and a tomato sauce with wild herbs from the maquis that is worth the trip in itself. Booking essential.