Nestled within the picturesque Dolomite landscape of Sappada, the Mondschein is now one of the most interesting dining destinations in the area. For several years now, with the arrival of the new generation of the Kratter family, the restaurant has been undergoing a significant process of evolution: Federico heads up the kitchen, Stefano oversees the wine list and Sofia welcomes guests in the dining room, all helping to shape a contemporary venture with a strong sense of identity. The cuisine follows a single gastronomic philosophy, focused on research, showcasing the produce of the region and of the time of year, with menus that are constantly adapted according to the availability of the finest ingredients. Rounding off the experience is a significantly expanded wine list, featuring a wide selection of wines by the glass and enhanced by the KAVEAU, the restaurant’s charming wine cellar, a space dedicated to wine tastings and in-depth explorations of wine. The rooms, which have been refurbished as part of a major renovation project, combine contemporary elegance with an alpine atmosphere, offering a setting that is in keeping with the hotel’s current philosophy.