Expect a line at this popular neighborhood pizzeria, where pre-ordering a pie is often the best way to guarantee your dinner. Opened by husband-and-wife team Victoria Moreno and Dusty Dworak, Lovers specializes in 16-inch pizzas built on naturally leavened sourdough that is made fresh daily. The crust is the highlight: blistered, airy and pleasantly tangy from fermentation. Classic options like cheese, vodka and white pies share the menu with Texas-inspired creations such as the poblano pizza, while toppings range from pepperoni and house-made sausage to roasted jalapenos, confit garlic and spicy syrup. The commitment to local ingredients is evident throughout, resulting in pizzas that balance East Coast influences with a distinctly Central Texas point of view.