Petit Coquin brings a touch of Parisian bistro culture to San Antonio with a focused prix fixe menu that changes regularly. Cooking leans classical, with dishes such as lentils vinaigrette with sausage, oeufs mayonnaise with leeks and trout roe, or braised meats paired with seasonal vegetables. Desserts follow suit, from simple rice pudding to chocolate mousse. A thoughtful, French-leaning wine list complements the experience. In a small, elegant room, the atmosphere feels transportive; if not for the occasional “y’all,” one might think they were dining near Canal Saint-Martin.