A distinctive tasting-menu restaurant from Chefs Diego Galicia and Rico Torres, Mixtli explores the breadth of Mexican cuisine through a series of evolving menus that change regularly. Each iteration draws from a specific place, period or cultural reference, reflecting a deep engagement with the country’s culinary history and traditions. The cooking is thoughtful with an emphasis on storytelling through carefully composed dishes. An open kitchen and intimate dining room reinforce the connection between the team and the guest, while a well-curated beverage program complements the experience. Ambitious and detail-driven, Mixtli offers a singular perspective on contemporary Mexican fine dining.