French author and feminist before her time, in the 1920’s Colette fell in love with Saint-Tropez and bought a little house next to the Hôtel de Sezz and its restaurant, hence the establishment’s name. Experienced chef Philippe Colinet crafts stripped-back cuisine that pays tribute to Mediterranean flavours and vegetables: roast pigeon, gutsy jus, chickpeas and sesame oil; grilled oyster, cream of shallots, cress purée and charcoal bread. The gourmet menu is only available in the evenings. Airy, spacious dining room whose pared-down décor is ideally suited to the hotel that celebrated its 100th anniversary in 2020.