Tucked away in a pedestrian street behind the marina, this bistro was opened by two friends who are familiar faces around the Gulf of Saint Tropez and connoisseurs of its top restaurants. The chef honed his skills at Fréchon, after a stint in Grimaud; front of house, cordial and meticulous service comes courtesy of a pro from the local scene. The capacity of the cosy little space has been significantly increased by the addition of a terrace; music from the 1970s-90s, especially chanson française, makes up the soundtrack. Expect generous and discerning bistronomy cuisine. The dishes change with the seasons, and, with vegetarian and gluten-free options, there is something for everyone.