Situated within the grand hotel of the same name – whose acres of grounds include tennis courts and a swimming pool – this characterful 15th-century restaurant is a fitting match for its surroundings. Sit in either the oak-panelled dining room, the brighter Garden Room or on the terrace in summer, and make sure you ask to see the impressive wine cellar too. The daily menus champion island produce, with both local seafood and vegetables from the kitchen garden making an appearance. Ensure you save room for something from the cheese trolley.