julien marseault/Partage
julien marseault/Partage
Michelin
Michelin
Michelin
Partage
Michelin Gids
Moderne keuken
De beoordeling van de Michelin Gids
Julien Marseault has devised his devilishly well-crafted menu around the “share plate” principle (2 to 4 people). This experienced Breton chef is comfortable whatever the culinary register, from traditional (pig’s trotters and confit of shoulder of veal) to contemporary (tartare of beef and oysters). Delicious and friendly.
Locatie
16 rue Saint-Yves29290 Saint-Renan