Welcome to this cheerful wine bar in the heart of the illustrious walled city. The owner, a sommelier, who is proud to be a “born and bred” Breton, scours France to unearth excellent tipples. In the kitchen, her husband celebrates local produce: ravioles of pork with pleurote mushrooms and a stock of heritage veggies; loin of cod in smoked paprika with crunchy green cabbage and a lemon-ginger butter.