For starters, a tender, flavoursome carpaccio of sea bream, invigorated by a citrus fruit sauce; then, precisely cooked pollack with a spicy curry sauce; and, finally, to round off your meal, pear and apple tart with crispy pastry and house-made vanilla ice cream. All aboard for a culinary cruise in the comfort of this delightful, bright and airy space that is reminiscent of a boathouse and commands a bird's-eye view of the steep coastline and its rocky reliefs.