In the heart of historic Saillon, this stylish restaurant boasts two terraces, one of which overlooks a peaceful pedestrian street. Several menus, including one vegetarian, an à la carte lineup and dishes of the day depict the culinary programme. Examples include a starter of runner beans, potatoes and basil, followed by expertly cooked pollock and a chocolate, sweetcorn and coffee extravaganza to finish. Slick, seamless service, handcrafted tableware and a casual ambience provide the perfect foil for polished Mediterranean fare with Sicilian overtones inspired by regional and seasonal ingredients.