The restaurant has a modern Alpine feel, with its upscale, sleek yet inviting interior. The kitchen sets great store by regional ingredients. Select produce goes into delicious seasonal dishes – the truly excellent beef tartare, for example, is highly recommended for meat-eaters. In addition to its evening menu, the restaurant has an "All Day Menu". Service is friendly and professional. For anyone wishing to stay a little longer to soak up the surroundings of this car-free glacier village complete with impressive mountain backdrop, the Capra hotel has lovely, cosy guestrooms.