In business since 1969, you’ll find it set among the picturesque landscapes of the Val di Non, with its apple orchards and charming villages. The culinary offering is centred on local produce or, more broadly, Alpine specialities: cured meats from Nones, Valsugana ‘spin’ maize gnocchi with mortandela and casolét fondue, as well as canederli with Moena ‘puzzone’ fondue are just a few examples of the most delicious dishes.