One of the capital’s most iconic gastronomic rooftop venues, this restaurant enjoys a setting of rare distinction: perched atop the celebrated Spanish Steps at Trinità dei Monti, within the Hotel Hassler, it is reached by lift and counts among Rome's most renowned dining rooms, recently renovated to include an open kitchen, new flooring, and carefully considered lighting. Here one dines surrounded by large windows looking out over the city’s most emblematic monuments, from the twin bell towers of Trinità dei Monti to views stretching along the horizon, a constant invitation to rediscover the urban icons. In the kitchen, the brigade led by Andrea Antonini offers two tasting menus that alternate between great classics and more recent creations: a sequence of small, refined, and visually striking dishes that reinterpret local traditions and ingredients, guiding diners towards unexpected pairings and contemporary interpretations full of playfulness and creativity.