Situated on the top floor of the Hotel Eden, the restaurant offers one of the most captivating views of the capital: through the large windows, the view stretches from the Quirinale to the dome of St Peter’s, with Rome taking centre stage in the panorama. In the kitchen, a menu with great character is taking shape, deeply rooted in Mediterranean cuisine and enhanced by a measured yet distinctive use of spices, aromatic herbs and seasonal ingredients. Examples include chlorophyll-stuffed buttons, served with a rich mussel cream sauce, or chicken with peppers, a sophisticated reinterpretation of a traditional Roman classic. The experience is rounded off by a wine list with an international flavour, curated with a focus on depth and careful selection rather than simply the breadth of the selection.