In the heart of historic Rome, just steps from Piazza Navona, this intimate establishment with its relaxed atmosphere offers cuisine of remarkable character. Seating is limited – reservations are recommended – and the menu alternates between Roman inspirations, such as dumplings filled with oxtail alla vaccinara, and more contemporary creations with Asian touches and global influences, including the standout Yucca Mooncake. New to the lineup are “morsi e morsetti” (bites and nibbles): small tapas-style portions conceived as appetizers or mini main courses, complemented by an offering of pastas, cured meats, cheeses, and desserts.