A stylish room, a welcoming service team, chefs on show in the open kitchen and an appealing Italian menu, all make this spot near the harbour an understandably popular destination, whatever the occasion. You can put yourself in the kitchen’s hands and go for the set five-course menu for the table or order your own dishes from the à la carte. Start with the focaccia and delicious whipped ricotta, then move on to an in-house pasta such as the Black Angus short rib tagliatelle, while for dessert, it has to be the tiramisu, which is spooned out at the table ‘Italian style’. They have a terrific little cinema next door too.