This restaurant serves flavoursome traditional cuisine made from local produce à la carte or in the form of an ambitious set menu comprising three, four or five courses. There are also appetising options for two, such as Chateaubriand. Berner Haus, which first appears in records as a tavern in 1542, makes for an enchanting setting with its charming wood-panelled interior. The lovely old turquoise tiled stove, adorned with Langenthal porcelain, provides comforting warmth in the winter months.