This colorful hotspot in Five Points is a sprawling hive of activity. The large backyard and patio are a scene unto itself, while indoors is awash in bright colors. The vibrant design makes for a proper stage for the food, which celebrates Middle Eastern and Mediterranean flavors with panache. Dips like creamed feta topped with strawberry chutney impress, followed by a fantastic roster of veggie-forward appetizers. Among them, charred cabbage and broccoli with porcini tahina is a longstanding signature that delivers in spades. Following the seasons, the menu is constantly on the move and designed for sharing. A sharp cocktail program completes the experience.