Wood tones, beige textured walls and moss green tiles create a European bistro vibe that’s intimate and vibrant. The menu changes frequently and showcases European-style fusion cooking made with seasonal ingredients. Examples include expertly crafted and big-boned pappardella & fungi. Go for the 5- or 7-course tasting menu for an insight into the chef’s outlook. The New Zealand wine list with 60 by-the-glass choices is truly spectacular.