Sometimes you can hear the sound of sizzling woks drifting from the kitchen at this Long Island City spot. The sleek, narrow dining room is comfortable and understated, setting the tone for a focused menu that favors clarity over excess. Expect approachable takes on regional favorites, like lightly dressed cucumber batons scented with sesame and peppercorn, ma-la wontons awash in a sweet-spicy sauce, and mapo tofu built around large, fresh cubes of house-made tofu with leeks and scallions. Heat is present but restrained, emphasizing aroma and balance rather than sheer intensity. Hupo may not court thrill-seekers, but it offers a gentle, repeatable expression of Sichuan cooking that works especially well for everyday dining.