This restaurant has an inviting, French-influenced "contemporary bistro" decor, combining wood, brick, and hardwood floors. It is run by Jean-Luc Boulay (a judge on Canadian TV show Les Chefs!) and French chef Arnaud Marchand, who showcases boreal cuisine through local produce and spices. In the evening, a longer version of the menu features more complex dishes, such as sea bass pâté en croûte with bacon and pine, duck leg confit with a poultry jus and cow parsley, balsam fir ice cream parfait with feuilletine and caribou lichen. At lunchtime, the menu revolves around their signatures – think 36hr slow-cooked beef cheek, a dish that has been refined over the years.